ORIGIN: Cerrado, Brazil FARM/PRODUCER: Various producers with farm sizes ranging from 1-50 hectares PROCESS: Natural ALTITUDE: 800 - 1200 MASL VARIETY: Caturra, Bourbon
From the Mineiro region in Cerrado, Brazil, farmed between 800 - 1000 MASL, this natural processed release offers a well balanced cup with notes of almonds, hazelnut, and caramel with a buttery finish. Great for espresso based drinks, moka pot, aeropress and plunger brewing.
