ORIGIN: Tolima, Colombia FARM/PRODUCER: 167 farmers from the association ASOPEP and 66 coffee families from ASCISP PROCESS: Washed ALTITUDE: 1400 - 2150 MASL VARIETY: Typica, Castillo, Caturra
This washed processed release, farmed between 1400 - 2150 MASL, offers very sweet and complex cup profile with notes of raw honey and sweet plum with a creamy finish. We recommend trying this coffee in any alternative brewing method as it might just become your go-to coffee at home.
