ORIGIN: Mumirwa, Nyabiraba Hill, Burundi FARM/PRODUCER: Smallholder farmer families of Nyabiraba Commune, processed at Kinama washing station, operated by Migoti Coffee Company. PROCESS: Natural ALTITUDE: 1750 MASL VARIETY: Red Bourbon
A natural processed red bourbon varietal release, farmed by smallholder farmer families of Nyabiraba Commune, processed at Kinama washing station that is operated by Migoti Coffee Company. Grown at about 1750 MASL, this coffee offers a cup with notes of sweet cherries, fig and maple syrup, great for espresso and filter brewing.
